Consumers Are Interested In Reduced Sugar And Salt Food Products

Food Safety Europa

Consumers are interested in products with reduced levels of salt and sugar more than low- and no-fat attributes.

More than 50 percent of consumers are interested in products with reduced levels of salt and sugar, and yet new products in the United States are more likely to tout low- or no-fat…
Read more Consumers Are Interested In Reduced Sugar And Salt Food Products

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